Chinese Food

Stir fried bamboo shoots with mushrooms

Doupi sausage roll

Doupi sausage roll is to cut the steamed sausage into slices, leeks and cucumbers, and wrap them into Doupi to make spring roll. After cooking in the pot, mix a little boiled water, tomato sauce, raw soy sauce, chicken essence and water lake pow... ...

Stir fried bacon with green beans

Shredded pork with mushroom

Carrot and shredded pork are better than potato and nutritious

Stir fried potato slices and carrot slices with sour, sweet and hemp taste. The taste of double silk is super good.

Scrambled egg with lettuce

Stir fried streaky pork

Stir fried bitter gourd with rice

The three delicacies are better than before

Bacon with green garlic

Garlic seedling is the product of garlic growing in spring and summer. Garlic sprouts can eliminate accumulated food and prevent influenza. This dish is made with wild pork and garlic sprouts. It's hot and spicy. It's tasty and dry. It's a super dish.

Roast wheat

I like to eat Shaomai. The three fresh Shaomai skins are thin and transparent. The filling is delicious and delicious. The entrance is mellow and delicious. The last time I made chicken rolls with mushroom and glutinous rice, there were a lot of... ...

Shrimp dumpling

One of the mysterious sauce series: carrot, potato, chili and pork slices

Mysterious sauce series II fish flavored shredded pork

Rice noodle crossing bridge

Mysterious sauce 3 fish flavored shredded pork

Chicken curry pie

Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. C... ...

Pan fried leek

Fried leek in water. It's my favorite food. The fried water bag has a soft outer skin, a crispy bottom, and delicious leek. You can make it clean at home.

Mixed edible fungus, refreshing edible fungus, sour and sweet, spicy and delicious